The general characteristics of our wines, in relation to the quality of grapes and the technology of production are that they are powerful, with intensive varietal features, high in alcohol volume and of optimum acidity. They are wines of intensive color, smell and taste. All our wines undergo chemical analysis at the Faculty of Chemistry in Belgrade.
CHARDONNAY
White wine- over 13 % alcohol by volume
- best consumed at 12 to 14 ℃
Chardonnay is a white grape variety. It is one of the most sought after wines in the world. Our winery produces top quality wine produced from 100% Chardonnay grapes. It contains over 13% alcohol volume, and is best consumed at 12 to 14 ℃.
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Cabernet Sauvignon & Merlot
Red wine- almost 14% alcohol by volume
- best consumed at 12 to 14 ℃
This wine is produced from Cabernet Sauvignon & Merlot varieties. It is of intensive color, varietal aroma and taste. Produced from top quality grape varieties, it has a high content of powerful natural antioxidant – resveratrol, which is synthesized by the vine as a form of self-protection against diseases. While enjoying its sophisticated taste, you protect your heart and blood vessels, improve your immune system and have health benefits all around.
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Wermuth Wein
Dessert wine- around 17% alcohol by volume
- best consumed at 18 to 20 ℃
A dessert wine known as Bermet is produced from cabernet sauvignon and merlot grapes with the addition of 27 medicinal herbs, using special production technology. Alcohol by volume is around 17% and it is best consumed at 18 to 20 ℃. The unique taste of this wine will transport you back in time to old Vienna and make the moments unforgettable.
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