The content analysis of the specific phenolic compounds in our wines
- The report by the Faculty of Chemistry at the University of Belgrade
The general characteristics of our wines, in relation to the quality of grapes and the technology of production are that they are powerful, with intensive varietal features, high in alcohol volume and of optimum acidity. They are wines of intensive color, smell and taste. All our wines undergo chemical analysis at the Faculty of Chemistry in Belgrade.
You can find out about the report here.
Wine is the eternal proof that God loves us and wants us to be happy.
Benjamin Franklinscientist & philosopher